Cinnamon Polvorones (Cinnamon Cookies)

Follow our step-by-step guide on how to make Cinnamon Polvorones (Cinnamon Cookies).

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give two cookie sheets a light greasing to ensure your treats don’t stick.

2. Step 2

   In a mixing bowl, grab your electric mixer and beat together the butter and half a cup of confectioners' sugar until the mixture is smooth and creamy—this is where the magic begins! Next, stir in a splash of vanilla extract for that delightful aroma.

3. Step 3

   In another bowl, whisk together the all-purpose flour, a pinch of salt, and half a teaspoon of ground cinnamon.

4. Step 4

   Gradually add this dry blend to your buttery mixture, stirring gently until a stiff dough forms.

5. Step 5

   Now, it’s time to get your hands a little messy! Shape the dough into 1-inch balls and set them aside, imagining how delicious they’ll be.

6. Step 6

   In a shallow bowl, combine one cup of confectioners' sugar with a teaspoon of ground cinnamon.

7. Step 7

   Roll each dough ball in this sweet cinnamon-sugar mixture until they’re beautifully coated, then place them on your prepared cookie sheets.

8. Step 8

   Pop them into the oven and bake for about 15 to 20 minutes, or until they turn a lovely golden brown.

9. Step 9

   Once they’re baked to perfection, let the cookies cool on wire racks, filling your kitchen with an irresistible scent.

10. Step 10

    Enjoy these delightful treats with family and friends, and savor the joy they bring!.