Cinnamon Pumpkin Streusel Bundt Cake

Follow our step-by-step guide on how to make Cinnamon Pumpkin Streusel Bundt Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a fluted tube pan, like a classic Bundt pan, and give it a generous spray of nonstick cooking spray, making sure to cover every little crevice so your cake releases beautifully later on.

3. Step 3

   In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, and salt until everything is well blended and fragrant.

4. Step 4

   Now, in a larger mixing bowl, combine the sugar, canola oil, and vanilla bean paste.

5. Step 5

   Beat this mixture for about two minutes until it’s smooth and creamy.

6. Step 6

   Next, add the eggs one at a time, mixing well after each addition to ensure they’re fully incorporated.

7. Step 7

   Now it’s time to bring the flavors together! Gradually add the pumpkin puree and the flour mixture to the sugar mixture, mixing gently until just combined.

8. Step 8

   Set this delightful cake batter aside for a moment.

9. Step 9

   For the streusel topping, mix the remaining flour, brown sugar, melted butter, cinnamon, and a pinch of salt in a bowl until it becomes crumbly and inviting.

10. Step 10

    Let’s build our cake! Start by sprinkling half of the streusel mixture into your prepared Bundt pan, pressing it lightly against the sides.

11. Step 11

    Then, pour in one-third of the cake batter, followed by a sprinkle of streusel on top.

12. Step 12

    Repeat this layering process two more times, finishing with the remaining streusel on top for that perfect crunch.

13. Step 13

    Now, pop your creation into the preheated oven and let it bake for about 1 hour and 15 minutes.

14. Step 14

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, revealing that deliciously moist cake inside.

15. Step 15

    Once baked, allow the cake to cool in the pan for about 10 minutes.

16. Step 16

    Then, gently invert it onto a wire rack to cool completely.

17. Step 17

    As the aroma fills your kitchen, you’ll know you’ve created something special! Enjoy every slice of this delightful treat.