Cinnamon Raisin Yogurt Biscuits

Follow our step-by-step guide on how to make Cinnamon Raisin Yogurt Biscuits.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C). This will ensure your biscuits bake to golden perfection. In a mixing bowl, combine the white sugar and ground cinnamon, creating a sweet and aromatic blend. Set aside half of this mixture for later. In another bowl, whisk together the remaining sugar mixture, all-purpose flour, baking powder, baking soda, and salt. Now, it’s time to bring in the butter! Cut it into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs, almost like a sandy beach. Make a well in the center of this crumbly mixture and add the yogurt and raisins. Gently stir until the dough just comes together; you want it to be cohesive but not overworked. Transfer the dough to a lightly floured surface and knead it gently about 8 to 10 times. Roll the dough out to about 1/2-inch thickness and use a 2 1/2-inch biscuit cutter to cut out your biscuits. Place them on a baking sheet, and don’t forget to sprinkle the remaining sugar mixture on top for that extra touch of sweetness. Pop them in the oven and bake for 10 to 12 minutes, or until they’re lightly browned and your kitchen smells heavenly. While the biscuits are baking, you can prepare a simple icing by whisking together the confectioners' sugar and orange juice until smooth. Once the biscuits are out of the oven and slightly cooled, drizzle the icing over them for a delightful finish. Enjoy your warm, cinnamon raisin biscuits with a cup of tea or coffee!