Cinnamon Red Hot Sugar Cookies

Follow our step-by-step guide on how to make Cinnamon Red Hot Sugar Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C). This will ensure your cookies bake evenly and come out perfectly golden.

2. Step 2

   In a small bowl, whisk together the all-purpose flour, baking soda, and baking powder. This step is crucial as it helps to aerate the flour and ensures your cookies rise beautifully.

3. Step 3

   In a large mixing bowl, grab your electric mixer and beat the softened butter and white sugar together until the mixture is smooth and creamy. This is where the magic begins!

4. Step 4

   Next, add in the egg and vanilla extract, continuing to mix until everything is well combined. The aroma of vanilla will fill your kitchen, making it feel like a warm hug.

5. Step 5

   Now, gently stir in the dry ingredients from your small bowl. Mix until just combined, being careful not to overwork the dough. You want it to be soft and pliable, perfect for rolling out.

6. Step 6

   Lightly flour your work surface and roll out the dough to your desired thickness. Use cookie cutters to cut out heart shapes, or any shape you fancy, and place them on ungreased baking sheets. Let your creativity shine!

7. Step 7

   Now for the fun part: dot each cookie with the cinnamon red hot candies. These little gems will add a delightful kick and a pop of color to your cookies.

8. Step 8

   Bake your cookies in the preheated oven for about 8 to 10 minutes, or until they turn a lovely golden brown. Keep an eye on them, as every oven is a little different!

9. Step 9

   Once baked, let the cookies stand on the baking sheet for about 2 minutes. This allows them to firm up a bit before transferring them to cooling racks. Patience is key here!

10. Step 10

    Finally, let your cookies cool completely before indulging. Enjoy them with a glass of milk or share them with friends and family for a sweet treat that’s sure to impress.