Alyssa Austin
@alyausfashion
Cinnamon Rhubarb Casserole
A delightful and comforting dessert featuring tender rhubarb cooked with cinnamon and sugar, topped with buttery bread cubes for a deliciously sweet and tangy treat.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:9
Recipe Information
- Prep time25 min.
- Cook time35 min.
- Total time60 min.
- Servings6
Ingredients
- 1 cup
- 2 cups
- 1 tablespoon
- 6
- 1/2 cup
- 1/2 cup, melted
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Rhubarb Casserole.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a 2-quart casserole dish a light greasing to ensure everything bakes beautifully.
Step 2
In a medium saucepan, combine 1 cup of sugar, diced rhubarb, and a sprinkle of ground cinnamon over medium-low heat.
Step 3
Stir the mixture gently as it warms up, bringing it to a delightful boil.
Step 4
Once it’s bubbling, lower the heat and let it simmer, stirring often, until the rhubarb softens and breaks down—this should take about 10 minutes.
Step 5
Once your rhubarb mixture is ready, pour it into the greased casserole dish, spreading it out evenly.
Step 6
Next, take your rolls or buns and cut them into cubes, then scatter them generously over the rhubarb layer, creating a lovely texture.
Step 7
To add a touch of sweetness, sprinkle 1/2 cup of sugar over the bread cubes, and then drizzle melted butter on top, allowing it to soak in.
Step 8
Now, it’s time to bake! Place your casserole in the preheated oven and let it bake for around 35 minutes, or until the bread turns a lovely golden brown and the rhubarb is bubbling with joy.
Step 9
Enjoy the delightful aroma filling your kitchen as you await this delicious treat!.