Robin Burke
@robbu95
Cinnamon Roll Casserole with Spiced Apples
This delightful Cinnamon Roll Breakfast Casserole combines the sweetness of cinnamon rolls with spiced apples, creating a warm and comforting dish perfect for breakfast or brunch. It's easy to prepare and sure to impress your family and friends!
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time35 min.
- Cook time40 min.
- Total time75 min.
- Servings16
Ingredients
- 3 medium, peeled and diced
- 1/2 cup
- 1/2 cup, divided
- 3 teaspoons, divided
- 1/2 teaspoon
- 1/2 cup
- 2
- 2 (17.5 ounce) cans with icing
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Roll Casserole with Spiced Apples.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.
Step 2
In a large skillet over medium heat, toss in your diced apples along with brown sugar, 1/4 cup of maple syrup, 2 teaspoons of ground cinnamon, and a pinch of nutmeg.
Step 3
Stir everything together and let it simmer for about 10 to 15 minutes, or until the apples become tender and fragrant.
Step 4
Once they’re ready, drain the apples and set them aside, letting the warm, spiced aroma fill your kitchen.
Step 5
In a mixing bowl, whisk together the milk, eggs, and the remaining 1 teaspoon of ground cinnamon until everything is well blended and smooth.
Step 6
Now, take one tube of cinnamon rolls and set the icing aside for later.
Step 7
Cut each roll into six delightful pieces and add them to the milk mixture, making sure they’re fully coated in that creamy goodness.
Step 8
Gently remove the pieces and press them into the bottom of your prepared baking dish, creating a lovely base.
Step 9
Next, spread the spiced apples evenly over this cinnamon roll layer, allowing their sweetness to shine through.
Step 10
Open the second tube of cinnamon rolls and repeat the cutting and coating process, then press these pieces on top of the apples to form a delicious second layer.
Step 11
Drizzle the remaining 1/4 cup of maple syrup over the top, adding a touch of sweetness that will make your taste buds dance.
Step 12
Pop the dish into your preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and puffy, filling your home with an irresistible aroma.
Step 13
While it’s baking, take a moment to warm the icing packets in the microwave for 5 to 10 seconds, making them easier to drizzle.
Step 14
Once your casserole is out of the oven and slightly cooled, drizzle the warm icing over the top, transforming it into a beautiful breakfast masterpiece.
Step 15
Serve it up and enjoy every delicious bite of your homemade breakfast casserole, perfect for sharing with family and friends!.