Cinnamon Roll Bundt

Follow our step-by-step guide on how to make Cinnamon Roll Bundt.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   While the oven warms up, lightly grease a 10-inch Bundt pan to ensure your rolls come out effortlessly.

3. Step 3

   Next, take those frozen dinner rolls and arrange them in the prepared pan, making sure they’re evenly spaced for even baking.

4. Step 4

   In a separate bowl, combine brown sugar, instant vanilla pudding mix, and a sprinkle of ground cinnamon.

5. Step 5

   This sweet mixture will add a delightful flavor, so go ahead and generously sprinkle it over the rolls.

6. Step 6

   For an extra touch of sweetness, scatter raisins on top, distributing them evenly to ensure every bite is a treat.

7. Step 7

   Now, melt some butter and pour it over the entire mixture in the pan, allowing it to soak in and create a rich, buttery goodness.

8. Step 8

   Cover the pan with a clean, damp dish cloth and let it sit at room temperature for about 8 hours or overnight.

9. Step 9

   This is the perfect time to let the rolls rise and become fluffy, filling your kitchen with a warm, inviting aroma.

10. Step 10

    When you’re ready, pop the pan into your preheated oven and bake for about 25 minutes, or until the rolls turn a beautiful golden brown.

11. Step 11

    Once they’re done, take them out and let them cool for a few minutes.

12. Step 12

    Then, gently turn the rolls out onto a serving plate, revealing their delicious, gooey goodness.

13. Step 13

    Serve them warm and watch as everyone enjoys this delightful treat!.