Mrs Katie Kelly
@spicymrs
Cinnamon Bunny Rolls
Delightful and adorable cinnamon roll bunnies that are perfect for any festive occasion. These sweet treats are easy to make and are sure to bring a smile to your face!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings5
Ingredients
- 1 (16 ounce) package
- 5
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Bunny Rolls.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper.
Step 2
Take a cinnamon roll from the package and gently unroll it, then slice the dough in half.
Step 3
Shape one half into a round ball to form the bunny's body, ensuring the outer end faces down to create the front legs.
Step 4
From the remaining dough, cut off one-third and roll it into a small ball for the bunny's tail.
Step 5
With the last two-thirds, roll it halfway to sculpt the head.
Step 6
For the ears, slice through the unrolled portion and fan out the pieces to give them a delightful shape.
Step 7
To attach the tail and head, carefully remove any cinnamon coating, moisten the dough slightly, and press the pieces together firmly.
Step 8
Shape the ears by spreading them out and pinching the tips for a whimsical touch.
Step 9
Using a spatula or scraper, gently transfer your bunny creation to the prepared baking sheet.
Step 10
Repeat this charming process with the remaining rolls.
Step 11
Bake in the preheated oven for 15 to 18 minutes, or until they turn a lovely golden brown.
Step 12
Once baked, slide the parchment paper with the bunnies onto a wire rack to cool slightly.
Step 13
While they are still warm, generously spread the glaze over the bunnies, following the swirl pattern and accentuating the ears.
Step 14
For a finishing touch, press a raisin into the center of the swirl on the head to create adorable bunny eyes.
Step 15
Enjoy the delightful aroma and the joy of your sweet bunny treats!.