Cinnamon Roll Casserole with Peanuts

Follow our step-by-step guide on how to make Cinnamon Roll Casserole with Peanuts.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly coat a 3-quart casserole dish with cooking spray to ensure easy serving later.

2. Step 2

   In a spacious mixing bowl, blend together 3/4 cup of white sugar and a generous sprinkle of ground cinnamon, creating a sweet aromatic mixture.

3. Step 3

   Take each tube of biscuit dough and slice it into four delightful pieces.

4. Step 4

   Toss these biscuit morsels in the sugar and cinnamon blend until they are thoroughly coated, then transfer them into your prepared casserole dish, spreading them out evenly.

5. Step 5

   In a saucepan over medium heat, melt together 1/2 cup plus 2 tablespoons of margarine, stirring for about 3 to 5 minutes until it’s perfectly liquid.

6. Step 6

   Once melted, stir in the remaining 1/2 cup of white sugar, crushed peanuts, and brown sugar, mixing until everything is harmoniously combined.

7. Step 7

   Pour this luscious mixture over the biscuit pieces, ensuring each one is generously moistened.

8. Step 8

   Slide the casserole into your preheated oven and let it bake for approximately 40 minutes, or until it turns a beautiful golden brown.

9. Step 9

   After baking, gently stir the casserole to mix the flavors, then return it to the oven for an additional 15 minutes, allowing it to puff up and achieve a lovely browned finish.

10. Step 10

    Once done, let the casserole cool for about 15 minutes, allowing the flavors to settle before serving.

11. Step 11

    Enjoy this delightful dish that’s sure to warm hearts and satisfy cravings!.