Jamie Moreno
@eimajmo
Cinnamon Roll Pancakes Delight
Deliciously fluffy pancakes swirled with a cinnamon filling and drizzled with cream cheese icing, perfect for breakfast or brunch.
Details
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings8
Ingredients
- 3/4 cup
- 2 tablespoons
- 1 cup
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1
- 2 tablespoons
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Roll Pancakes Delight.
Step 1
Start by creating a tangy buttermilk mixture: in a bowl, combine milk and vinegar, then let it sit for about five minutes until it thickens slightly.
Step 2
While that’s happening, grab another bowl and whisk together flour, sugar, baking powder, baking soda, and salt until well blended.
Step 3
Once your milk mixture is ready, whisk in an egg, melted butter, and a splash of vanilla extract until everything is nicely combined.
Step 4
Now, gently pour this creamy mixture into your dry ingredients, stirring just until they come together.
Step 5
Don’t worry if there are a few lumps; that’s perfectly fine! Next, let’s prepare a delightful cinnamon filling.
Step 6
In a small bowl, mix together brown sugar, melted butter, and cinnamon.
Step 7
Transfer this sweet mixture into a resealable bag and pop it in the fridge for about ten minutes to thicken up a bit.
Step 8
For the cream cheese icing, take a microwave-safe bowl and combine softened butter with cream cheese.
Step 9
Heat it in the microwave for about 40 seconds, then stir until it’s smooth and creamy.
Step 10
If it needs a little more time, heat it in short bursts until fully melted.
Step 11
Once smooth, mix in confectioners' sugar and a dash of vanilla extract until your icing is perfectly silky.
Step 12
Now, it’s time to cook those pancakes! Preheat a griddle or skillet over medium heat and give it a light spray with cooking oil.
Step 13
Pour about two-thirds of a cup of batter onto the hot surface.
Step 14
Watch as bubbles form on the pancake’s surface, which should take about 2-3 minutes.
Step 15
Here comes the fun part: cut a small corner off your bag of cinnamon filling and swirl it over the pancake, being careful to avoid the edges.
Step 16
Once the edges look set, flip the pancake and let it cook for another 2-3 minutes until it’s golden brown and irresistible.
Step 17
Before serving, drizzle your luscious cream cheese icing over the top for that perfect finishing touch.
Step 18
Repeat this process with the remaining batter and filling, greasing the griddle as needed.
Step 19
Enjoy your delicious pancakes, and savor the delightful flavors that come together in every bite!.