Aimee Wright
@aimqueenwri
Cinnamon Peach Cobbler Rolls
A delightful fusion of cinnamon rolls and fresh peaches, this Cinnamon Roll Peach Cobbler is a warm, comforting dessert perfect for any occasion. The buttery, cinnamon-infused dough pairs beautifully with sweet, juicy peaches, creating a deliciously satisfying treat that is sure to impress family and friends.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time55 min.
- Total time75 min.
- Servings12
Ingredients
- 1/2 cup
- 1/2 cup, divided
- 1/4 cup
- 1 teaspoon
- 1 pinch
- 6 cups
- 1 (12.4 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Peach Cobbler Rolls.
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large pot over medium heat, combine the water, 1/4 cup of butter, sugar, lemon juice, and a pinch of salt. Stir the mixture and cook until the butter melts and the sugar dissolves, about 5 to 10 minutes. Remove from heat and mix in the cream cheese frosting from the cinnamon roll package.
Step 3
Add the fresh peach slices to the pot and gently stir until they are well coated with the mixture.
Step 4
Place the remaining 1/4 cup of butter in the bottom of a 2-quart baking dish and put it in the preheated oven for about 3 minutes, or until the butter melts. Remove the dish from the oven.
Step 5
Cut each cinnamon roll into 4 pieces. Place the roll pieces into the baking dish, ensuring they are coated on all sides with the melted butter. Remove the pieces from the dish and set them aside.
Step 6
Pour the peach mixture into the baking dish and top it with the butter-coated roll pieces, pressing down slightly to ensure the tops are even with the peaches.
Step 7
Bake in the preheated oven for 45 minutes to 1 hour, or until the cobbler is golden brown and bubbling. Serve warm.