Cinnamon Roll Pie Crust

Follow our step-by-step guide on how to make Cinnamon Roll Pie Crust.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper—this will help your delicious treats come off easily later.

2. Step 2

   In a mixing bowl, blend together white sugar and ground cinnamon until they’re perfectly combined, creating a sweet and aromatic mixture that will elevate your rolls.

3. Step 3

   Next, take your refrigerated pie crust and roll it out on a lightly floured surface, shaping it into a rectangle that measures about 8x12 inches and is roughly 1/8 inch thick.

4. Step 4

   Once you have your crust ready, spread softened butter generously over the entire surface, ensuring every inch is covered in that rich, creamy goodness.

5. Step 5

   Now, sprinkle your delightful cinnamon-sugar mixture evenly over the buttered crust, allowing the flavors to mingle beautifully.

6. Step 6

   With one of the shorter ends facing you, carefully roll the dough up tightly into a log shape, imagining the sweet aroma that will soon fill your kitchen.

7. Step 7

   Slice the rolled dough into 1-inch thick pieces, placing them seam-side down on your prepared baking sheet, ready to transform into golden delights.

8. Step 8

   Pop the baking sheet into your preheated oven and let the magic happen for about 20 to 30 minutes, or until the rolls turn a lovely golden brown.

9. Step 9

   Once they’re out of the oven, let your cinnamon rolls rest on the baking sheet for a few minutes to cool slightly before transferring them to a wire rack.

10. Step 10

    This is the moment to savor the anticipation as they cool completely, filling your home with an irresistible scent that promises a delightful treat ahead.

11. Step 11

    Enjoy every bite of your homemade cinnamon rolls!.