Cinnamon Waffle Rolls

Follow our step-by-step guide on how to make Cinnamon Waffle Rolls.

1. Step 1

   Begin by preheating your waffle iron as per the manufacturer's guidelines, giving it a light spritz of non-stick cooking spray for easy release.

2. Step 2

   In a spacious mixing bowl, combine whole wheat flour, flax flour, white sugar, baking powder, and baking soda, whisking them together until well blended.

3. Step 3

   In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.

4. Step 4

   Gently fold this wet mixture into the dry ingredients, stirring just until combined to keep your waffles fluffy.

5. Step 5

   Pour about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffles achieve a beautiful golden brown hue, which should take around 2 minutes.

6. Step 6

   Keep the cooked waffles warm while you repeat this process with the remaining batter.

7. Step 7

   For a delightful cinnamon drizzle, whisk together brown sugar, melted butter, hot water, and cinnamon in a small microwave-safe bowl, then microwave for about 10 seconds until it reaches a pourable consistency.

8. Step 8

   In another small bowl, blend confectioners' sugar, skim milk, and melted butter until smooth and drizzle-ready.

9. Step 9

   To serve, stack two waffles on a plate and generously drizzle with the warm cinnamon mixture followed by the sweet icing, creating a deliciously indulgent breakfast experience that will have everyone coming back for more.

10. Step 10

    Enjoy the delightful aroma and taste of homemade waffles that are sure to brighten your morning!.