Jill Cain
@jcsugar01
Cinnamon Spiced Pecans
These Cinnamon Spiced Pecans are a delightful and crunchy snack, perfect for any occasion. Coated in a sweet and aromatic blend of spices, they make a great addition to salads, desserts, or simply enjoyed on their own. Easy to prepare and irresistibly tasty!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 1, lightly beaten
- 1 tablespoon
- 3 cups
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Spiced Pecans.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with aluminum foil for effortless cleanup.
Step 2
In a spacious bowl, whisk together the beaten egg white and water until well combined.
Step 3
Toss in the pecan halves, ensuring they are thoroughly coated in the mixture.
Step 4
In a smaller bowl, blend the sugar, cinnamon, salt, cloves, and nutmeg to create a fragrant spice mix.
Step 5
Generously sprinkle this blend over the pecans, making sure each piece is evenly covered.
Step 6
Spread the spiced pecans in a single layer on your prepared baking sheet, allowing them room to toast beautifully.
Step 7
Place the sheet in the preheated oven and bake for approximately 30 minutes, stirring once or twice to ensure even toasting, until the pecans are golden brown and release a delightful aroma.
Step 8
Enjoy the warm, spiced goodness that fills your kitchen!.