Cinnamon-Spiced Sweet Potatoes with Apples

Follow our step-by-step guide on how to make Cinnamon-Spiced Sweet Potatoes with Apples.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This will set the stage for a warm and inviting dish. Next, take those sweet potatoes and place them in a large pot, covering them with salted water. Bring the water to a boil over high heat, then reduce the heat to medium-low. Cover the pot and let the sweet potatoes simmer until they are just tender, which should take about 15 to 20 minutes. Once they’re ready, drain them and let them steam dry for a minute or two. Now, peel the sweet potatoes and slice them into 1/2-inch thick rounds. In a 9x13-inch baking dish, layer the sweet potato slices and the sliced apples, creating a beautiful mosaic of colors and textures.

2. Step 2

   While the sweet potatoes are cooling, let’s prepare the delicious sauce. In a saucepan, combine the white sugar, cornstarch, salt, ground cinnamon, and nutmeg. Stir in the water and add the butter. Bring this mixture to a gentle simmer over medium heat, stirring continuously. You’ll want to cook it until it thickens and becomes clear, which should take about 5 to 10 minutes. Once it’s ready, pour this luscious sauce over the layered sweet potatoes and apples, ensuring everything is well-coated.

3. Step 3

   Now it’s time to bake! Place the dish in your preheated oven and let it bake for about an hour. You’ll know it’s done when the apples are incredibly tender and the sweet potatoes have a lovely golden top. The aroma wafting through your kitchen will be irresistible!