Janet Lewis
@lewisjanet
Cinnamon Sugar Treats
Deliciously crispy and sweet cinnamon sugar bites made from buttery baguette cubes, perfect for a quick snack or dessert.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 4 teaspoons, divided
- 4 teaspoons, divided
- 3 tablespoons
- 1, cut into cubes
- 1/4 cup, for dusting
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Sugar Treats.
Step 1
In a small bowl, blend together one tablespoon of white sugar and one tablespoon of ground cinnamon until well combined.
Step 2
Next, melt butter in a skillet over medium-low heat, allowing it to become fragrant.
Step 3
Gently add cubed baguette pieces to the skillet, using a spatula to turn them frequently, ensuring each cube is generously coated in the melted butter.
Step 4
Once the bread is coated, reduce the heat to low and continue cooking, turning the cubes until they achieve a delightful golden brown on all sides, which should take about five minutes.
Step 5
Sprinkle the cinnamon-sugar mixture over the golden bread cubes, stirring gently to ensure an even coating, and let them cook for an additional minute to infuse the flavors.
Step 6
Finally, remove the skillet from the heat and add a final touch by sprinkling one teaspoon of cinnamon and one teaspoon of white sugar over the warm bread.
Step 7
For an extra sweet finish, dust with confectioners' sugar to your liking.
Step 8
Enjoy this delightful treat that transforms simple ingredients into a warm, comforting indulgence.
How to Serve
Serve warm as a delightful snack or dessert, perfect for sharing.
How to Store
Store any leftovers in an airtight container at room temperature for up to 2 days.