Laura Jackson
@jacksonwildlau
Cinnamon Sugar Butter Dips
Deliciously buttery biscuit halves coated in a sweet cinnamon-sugar mixture, perfect for a quick snack or dessert.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time12 min.
- Total time27 min.
- Servings16
Ingredients
- 2 teaspoons, or to taste
- 1 teaspoon, or to taste
- 1 (8 count) can, separated and halved
- 1/4 cup, melted, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Sugar Butter Dips.
Step 1
Begin by preheating your oven to a cozy 350 degrees Fahrenheit, or 175 degrees Celsius, setting the stage for deliciousness.
Step 2
In a mixing bowl, blend together white sugar and ground cinnamon until they harmonize beautifully.
Step 3
Take each biscuit half and give it a delightful dip in melted butter, ensuring it’s generously coated.
Step 4
Next, roll the buttered biscuit halves in the cinnamon-sugar mixture, making sure they are evenly enveloped in sweetness.
Step 5
Arrange the coated biscuit halves on a baking sheet, leaving some space between them for optimal baking.
Step 6
Slide the baking sheet into the preheated oven and let them bake for 12 to 14 minutes, or until they turn a lovely golden brown, filling your kitchen with an irresistible aroma.
Step 7
Enjoy the delightful transformation of simple ingredients into a warm, comforting treat!.