Ellen Lee
@ellele
Cinnamon Sugar Chips
Delicious homemade cinnamon chips that are perfect for snacking or as a sweet topping for desserts. These crispy treats are easy to make and will fill your kitchen with a delightful aroma.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time10 min.
- Cook time35 min.
- Total time45 min.
- Servings24
Ingredients
- 1/3 cup
- 2 teaspoons
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Sugar Chips.
Step 1
Start by preheating your oven to a cozy 225°F (110°C), setting the stage for some delicious baking.
Step 2
In a small bowl, mix together white sugar, ground cinnamon, vegetable shortening, and light corn syrup.
Step 3
Stir these ingredients until they come together to form a delightful dough that’s ready for action.
Step 4
Next, take your dough and place it between two sheets of parchment paper.
Step 5
Roll it out gently until it reaches a thickness of about 1/8 to 1/4 inch—this is where the magic happens! Once you’ve got it rolled out, carefully transfer the dough onto a baking sheet, peeling away the top layer of parchment paper with a little finesse.
Step 6
Now, it’s time to bake! Slide the baking sheet into your preheated oven and let it work its wonders for about 35 minutes, or until the chips turn a lovely golden color and start to bubble.
Step 7
The aroma wafting through your kitchen will be irresistible! After baking, allow the chips to cool completely.
Step 8
Once they’re cool, break them into pieces and enjoy the satisfying crunch.
Step 9
These chips are perfect for snacking or adding a sweet touch to your favorite desserts!.