Courtney Parker
@parkercourtney
Cinnamon Sugar-Coated Pecans
These Cinnamon Sugar-Coated Pecans are a delightful snack that combines the rich flavor of pecans with a sweet and spicy coating. Perfect for parties, holiday gatherings, or as a tasty treat any time of the year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- as needed
- 1
- 1 tablespoon
- 1 cup
- 3/4 teaspoon
- 1/2 teaspoon
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Sugar-Coated Pecans.
Step 1
Begin by preheating your oven to a gentle 250°F (120°C) and prepare a baking sheet by lightly greasing it with cooking spray.
Step 2
In a medium bowl, whisk together the egg white and water until it becomes frothy and airy.
Step 3
In another bowl, mix together the sugar, salt, and fragrant ground cinnamon to create a delightful sugar blend.
Step 4
Gently fold the pecan halves into the egg white mixture, ensuring each piece is thoroughly coated.
Step 5
Next, transfer the pecans to the sugar mixture, tossing them until they are evenly enveloped in the sweet coating.
Step 6
Spread the pecans out in a single layer on your prepared baking sheet, allowing them room to crisp up beautifully.
Step 7
Place the sheet in the preheated oven and let the pecans bake for about an hour, stirring every 15 minutes to ensure they achieve a perfect golden crunch.
Step 8
Enjoy the irresistible aroma wafting through your kitchen as they bake to perfection!.