Cinnamon Sugar Cream Cheese Wontons Delight

Follow our step-by-step guide on how to make Cinnamon Sugar Cream Cheese Wontons Delight.

1. Step 1

   Start by heating oil in a deep-fryer or a large saucepan until it reaches a sizzling 375°F (190°C).

2. Step 2

   While the oil warms up, grab a mixing bowl and combine the cream cheese, 8 tablespoons of sugar, and 1 tablespoon of cinnamon.

3. Step 3

   Stir everything together until it’s smooth and creamy, creating a delightful filling that will make your taste buds dance.

4. Step 4

   Now, take a wonton wrapper and place about 1 teaspoon of that luscious cream cheese mixture right in the center.

5. Step 5

   Gently fold the wonton in half to form a triangle, sealing the edges with a dab of water to keep the filling snug inside.

6. Step 6

   Press the sides firmly to ensure they’re tightly sealed, so no deliciousness escapes during frying.

7. Step 7

   Next, wet the ends of the triangle and fold them towards the center, pinching them together to create a charming little pouch.

8. Step 8

   Once your wontons are ready, carefully lower them into the hot oil, frying them until they turn a beautiful golden brown on one side, which should take about 2 minutes.

9. Step 9

   Flip them over and let the other side cook for another 2 minutes until it matches that lovely golden hue.

10. Step 10

    While those crispy treats are cooling, mix the remaining 1 tablespoon of sugar with 1 tablespoon of cinnamon in a small bowl.

11. Step 11

    Once the wontons are perfectly fried, sprinkle this sweet cinnamon mixture over them for an extra touch of flavor before serving.

12. Step 12

    Enjoy these delightful bites as a sweet treat that’s sure to impress your family and friends!.