Cinnamon Sugar Delight

Follow our step-by-step guide on how to make Cinnamon Sugar Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This will ensure your dessert bakes evenly and comes out perfectly golden.

2. Step 2

   In a mixing bowl, combine the granulated sugar and butter chunks. Use a spoon to mix them together until they are well blended. This step is crucial for creating a sweet base for your dessert.

3. Step 3

   Next, add the all-purpose flour and baking powder to the mixture. Stir gently to combine, ensuring there are no lumps.

4. Step 4

   Now, it's time to bring in the milk! Slowly pour it into the flour mixture while stirring. Keep mixing until the batter is just moistened; you want it to be thick but not dry.

5. Step 5

   Spread the batter evenly into a greased 9x13-inch baking dish. This will be the foundation of your delicious treat!

6. Step 6

   In a separate bowl, mix the melted butter, brown sugar, and ground cinnamon. Pour this sweet mixture evenly over the top of the batter, allowing it to seep in as it bakes.

7. Step 7

   Pop the baking dish into your preheated oven and let it bake for about 20 to 25 minutes. Keep an eye on it; you want it to be golden and set, with a delightful aroma filling your kitchen!

8. Step 8

   Once baked, remove it from the oven and let it cool slightly before serving. Enjoy your Cinnamon Sugar Delight warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!