Cinnamon Sugar French Toast Dippers

Follow our step-by-step guide on how to make Cinnamon Sugar French Toast Dippers.

1. Step 1

   Begin by using a rolling pin to gently flatten each slice of white bread until it reaches a thin, pliable texture.

2. Step 2

   In a mixing bowl, blend together 1/4 cup of melted butter, white sugar, and ground cinnamon until the mixture is smooth and well combined.

3. Step 3

   In a separate bowl, whisk together eggs, milk, and a hint of ground nutmeg until fully integrated, creating a rich custard.

4. Step 4

   Generously spread the cinnamon butter mixture on one side of each flattened bread slice, ensuring every corner is covered.

5. Step 5

   Carefully roll each slice around the cinnamon butter, forming a snug roll that captures all the flavors.

6. Step 6

   Next, dip each rolled creation into the egg mixture, making sure it is thoroughly coated for a delightful custardy finish.

7. Step 7

   Heat 2 tablespoons of butter in a skillet over medium heat until melted and bubbling.

8. Step 8

   Place the dipped bread rolls in the skillet, cooking them until they achieve a beautiful golden brown color, about 2 minutes on each side.

9. Step 9

   Enjoy the warm, sweet aroma as they cook, and savor the deliciousness of your homemade cinnamon rolls.