Steven Perry
@st_pe93
Cinnamon Sugar Fried Bananas
Delight in the sweet and crispy goodness of fried bananas coated in cinnamon sugar. This simple yet delicious treat is perfect for satisfying your sweet tooth and can be enjoyed as a snack or dessert. With just a few ingredients, you can create a delightful dish that brings a taste of comfort to your table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings6
Ingredients
- 3, halved lengthwise
- 1/2 cup
- 1 1/4 teaspoons
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Sugar Fried Bananas.
Step 1
Begin by slicing each banana half into three or four bite-sized pieces, making them perfect for frying.
Step 2
In a shallow bowl, blend white sugar with ground cinnamon until well combined, then set this delightful mixture aside.
Step 3
Heat a skillet over medium-low heat and melt the butter, allowing it to sizzle gently.
Step 4
Once the butter is ready, add the banana slices to the skillet, letting them bask in the warmth.
Step 5
Cook the banana pieces for about five to ten minutes, turning them occasionally, until they achieve a beautiful golden brown hue on all sides.
Step 6
When they are perfectly cooked, transfer the fried banana slices to a plate lined with paper towels to soak up any excess butter.
Step 7
While they are still warm and inviting, gently press each slice into the cinnamon sugar mixture, ensuring they are evenly coated in this sweet, aromatic blend.
Step 8
Enjoy the irresistible combination of warm, caramelized bananas and the comforting taste of cinnamon sugar.