Cinnamon Sugar Loaf

Follow our step-by-step guide on how to make Cinnamon Sugar Loaf.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x5x3-inch loaf pan to ensure your creation slides out effortlessly.

2. Step 2

   In a mixing bowl, whisk together the flour, cinnamon, baking powder, and baking soda until they harmonize beautifully.

3. Step 3

   In a separate bowl, combine the nugget cereal with light whipping cream, allowing the cereal to soften and soak up the creamy goodness.

4. Step 4

   Next, beat the eggs in another bowl until they reach a light and frothy consistency, adding a touch of airiness to your batter.

5. Step 5

   Now, bring together the cereal mixture, white sugar, and those fluffy eggs in a large bowl, stirring until everything is well blended.

6. Step 6

   Gradually fold in the flour mixture, mixing just until combined to maintain that perfect texture.

7. Step 7

   Pour the luscious batter into your prepared loaf pan, then sprinkle maple sugar generously over the top for a delightful finish.

8. Step 8

   Bake in your preheated oven for about 40 minutes, or until a toothpick inserted into the center emerges clean, signaling that your loaf is ready.

9. Step 9

   Once baked, gently run a knife around the edges to loosen the loaf, then tilt the pan and give it a gentle tap to release your masterpiece onto a wire rack.

10. Step 10

    Allow it to cool completely before slicing into this delicious creation, perfect for sharing or savoring all on your own.

11. Step 11

    Enjoy the delightful aroma and taste that fills your kitchen!.