Cinnamon Sugar Monkey Bread

Follow our step-by-step guide on how to make Cinnamon Sugar Monkey Bread.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth cooking experience.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) and take a moment to grease a 9- or 10-inch tube or Bundt pan, setting the stage for your delicious creation.

3. Step 3

   In a plastic bag, mix together white sugar and ground cinnamon, creating a sweet aroma that will make your kitchen feel inviting.

4. Step 4

   Cut the biscuit dough into quarters, then toss 6 to 8 pieces into the sugar-cinnamon mixture, giving them a good shake until they’re beautifully coated.

5. Step 5

   Next, layer these delightful biscuit pieces in the bottom of your prepared pan.

6. Step 6

   If you’re feeling adventurous, sprinkle in some walnuts and raisins among the layers for added texture and flavor.

7. Step 7

   In a small saucepan, melt butter and brown sugar over medium heat, stirring until it comes to a gentle boil for about a minute.

8. Step 8

   This rich mixture will add a luscious glaze to your dish, so pour it evenly over the biscuit pieces in the pan.

9. Step 9

   Now, it’s time to bake! Place your creation in the preheated oven and let it bake for 35 minutes, filling your home with a mouthwatering scent.

10. Step 10

    Once it’s done, allow the bread to cool in the pan for 10 minutes.

11. Step 11

    Then, carefully invert it onto a plate, revealing a beautiful, golden masterpiece.

12. Step 12

    Enjoy the fun of pulling it apart and sharing this delightful treat with friends and family!.