Cinnamon Sugar Monkey Bread Kabobs

Follow our step-by-step guide on how to make Cinnamon Sugar Monkey Bread Kabobs.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, line three baking sheets and three cooling racks with parchment paper to make cleanup a breeze later on.

2. Step 2

   In a large resealable bag, mix together the granulated sugar, brown sugar, and ground cinnamon. This sweet mixture will give your kabobs that irresistible flavor!

3. Step 3

   Next, take each biscuit and cut it into four delightful pieces. Dip each piece into the melted butter, allowing it to soak up that rich flavor, then transfer it to the sugar mixture. Gently shake the bag to coat the biscuit pieces evenly in the sugary goodness.

4. Step 4

   Now comes the fun part! Thread three biscuit pieces onto a skewer, followed by a maraschino cherry. Repeat this process, adding three more biscuit pieces and finishing with another cherry on top. You’ll want to make about 20 kabobs in total, so keep going until you’ve used up all your ingredients!

5. Step 5

   Arrange your kabobs on the prepared baking sheets, making sure they have a little space between them for even baking.

6. Step 6

   Pop the kabobs into your preheated oven and bake for about 15 minutes, flipping them halfway through to ensure they cook evenly. You’ll know they’re done when the biscuits are golden and cooked through.

7. Step 7

   Once baked, transfer the kabobs to the prepared wire racks and let them cool for a few minutes. Then, gather your friends and family to enjoy these delightful treats!