Cinnamon Sugar Monkey Bread Muffins

Follow our step-by-step guide on how to make Cinnamon Sugar Monkey Bread Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take a moment to prepare your muffin tin.

3. Step 3

   You can either grease it lightly or line it with paper liners to ensure your delicious treats come out easily.

4. Step 4

   Next, grab a large resealable bag and mix together some white sugar and ground cinnamon.

5. Step 5

   Once combined, toss in your quartered biscuit pieces and give the bag a good shake.

6. Step 6

   You want those biscuit pieces to be evenly coated in that sweet cinnamon sugar goodness.

7. Step 7

   Now, it’s time to fill your muffin cups! Place the coated biscuit pieces into each cup, filling them about two-thirds full for the perfect rise.

8. Step 8

   In a small saucepan, melt together brown sugar and margarine over medium-low heat.

9. Step 9

   Stir occasionally until everything is beautifully melted and combined, which should take about 3 to 5 minutes.

10. Step 10

    Carefully pour this luscious mixture over each muffin cup filled with biscuit dough, letting it drizzle down the sides.

11. Step 11

    Now, pop your muffin tin into the preheated oven and bake for around 20 minutes, or until the dough is cooked through and has turned a lovely golden brown.

12. Step 12

    Once they’re out of the oven, let them cool slightly before serving.

13. Step 13

    The aroma will be irresistible, and you’ll be ready to enjoy these delightful treats with family and friends!.