Cinnamon Sugar Palmiers

Follow our step-by-step guide on how to make Cinnamon Sugar Palmiers.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and lining a baking sheet with parchment paper to ensure easy cleanup later.

2. Step 2

   Next, gather all your ingredients and set them within reach—this will make the process smoother and more enjoyable.

3. Step 3

   In a small bowl, mix together 1/3 cup of white sugar, 3/4 teaspoon of ground cinnamon, and a pinch of 1/8 teaspoon of ground cardamom.

4. Step 4

   This fragrant spice blend will add a delightful warmth to your pastry.

5. Step 5

   Now, sprinkle the remaining 1/4 cup of sugar onto a clean work surface.

6. Step 6

   Unfold your thawed puff pastry and gently lay it over the sugar, rolling it out into a rectangle that measures about 10x15 inches.

7. Step 7

   This is where the magic begins! Brush the rolled-out pastry with melted butter, making sure to cover it evenly.

8. Step 8

   Then, sprinkle your cinnamon-sugar mixture generously over the top, creating a sweet layer of flavor.

9. Step 9

   Now comes the fun part! Starting from one long edge, tightly roll the pastry around the filling, working your way to the center.

10. Step 10

    Repeat this with the opposite edge, rolling it towards the center until the two rolls meet in a delicious embrace.

11. Step 11

    To seal the rolls, dampen your finger with a little water and run it along the long edges where they touch, pressing gently to secure them together.

12. Step 12

    Pop the rolled pastry into the refrigerator for about 5 to 10 minutes to firm up a bit—this will make slicing easier.

13. Step 13

    Once chilled, take the pastry out and cut it into 1/4-inch slices.

14. Step 14

    Place these delightful little rounds on your prepared baking sheet, making sure to leave about an inch of space between each piece for them to puff up beautifully.

15. Step 15

    Now it’s time to bake! Slide the baking sheet into your preheated oven and let the palmiers bake for around 12 minutes, or until they turn a lovely golden brown and crisp up nicely.

16. Step 16

    Once they’re done, allow them to rest on the baking sheet for a moment before transferring them to a wire rack to cool completely.

17. Step 17

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the delicious treat you’ve just created!.