Cinnamon Sugar Pie Dough Cookies

Follow our step-by-step guide on how to make Cinnamon Sugar Pie Dough Cookies.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C).

2. Step 2

   While the oven warms up, grab a baking sheet and give it a light spray with cooking spray or line it with parchment paper for easy cleanup.

3. Step 3

   In a mixing bowl, combine the flour and salt, creating a cozy little blend.

4. Step 4

   Now, take 1/3 cup of shortening and use a pastry cutter to mix it in until the mixture resembles small pea-sized balls—this is where the magic begins! Next, make a small well in the center of your flour mixture and gradually add warm water, just a couple of teaspoons at a time.

5. Step 5

   Use a fork to stir and incorporate the water, forming a dough.

6. Step 6

   Keep adding water until about three-quarters of the flour mixture transforms into a stiff dough.

7. Step 7

   Once you’ve got that dough formed, use your hands to knead in a bit more water if needed, then shape it into a nice ball.

8. Step 8

   Now, let’s roll! On a well-floured surface, roll out your dough into a rectangle that’s about 12 by 16 inches and roughly 1/8-inch thick.

9. Step 9

   Take 1 tablespoon of shortening and spread it evenly over the surface of the dough with a soft spatula, creating a rich layer of flavor.

10. Step 10

    Next, sprinkle sugar and ground cinnamon generously over the dough—this is where the sweet aroma starts to fill your kitchen! Starting from one long edge, tightly roll the dough into a log shape, making sure to keep it snug.

11. Step 11

    With a sharp knife, slice the log into 3/4-inch thick pieces, revealing those delightful layers inside.

12. Step 12

    Arrange your slices on the prepared baking sheet, giving them a little space to breathe, and pop them into the preheated oven.

13. Step 13

    Bake for about 8 minutes, or until the cookies are lightly browned and sizzling on the bottom—your kitchen will smell heavenly! Once they’re done, remove them from the oven and let them cool on paper towels.

14. Step 14

    If you have any extras (though we doubt they’ll last long), store them in the freezer for a later treat.

15. Step 15

    Enjoy the deliciousness you’ve created!.