Mrs Francesca White
@reignmrsf
Cinnamon Sugar Pita Chips
These Cinnamon-Sugar Pita Chips are a delightful and healthy snack option, perfect for satisfying your sweet tooth without the guilt. Made with whole wheat pita bread, olive oil, and a sprinkle of cinnamon and sugar, they are baked to crispy perfection. Enjoy them as a snack or serve them at your next gathering!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 2
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Sugar Pita Chips.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for deliciousness.
Step 2
While the oven warms up, take your pita bread and slice each piece into eight delightful wedges.
Step 3
Spread them out on a baking sheet, giving them plenty of room to crisp up.
Step 4
Next, grab some olive oil and brush it generously over the pita wedges, making sure each one is well-coated for that perfect golden finish.
Step 5
Now, sprinkle a delightful mixture of cinnamon and sugar evenly across the wedges, adding a sweet touch that will make your taste buds dance.
Step 6
Once your oven is ready, pop the baking sheet inside and let the pita chips bake for about 12 to 14 minutes.
Step 7
Keep an eye on them; you want the edges to turn crispy while the centers remain just a tad soft.
Step 8
Don’t worry, they’ll firm up as they cool.
Step 9
When they’re done, serve the pita chips warm for an irresistible snack, or let them cool completely before storing them in an airtight container for later enjoyment.
Step 10
Enjoy your homemade treat!.