Cinnamon Sugar Roasted Almonds

Follow our step-by-step guide on how to make Cinnamon Sugar Roasted Almonds.

1. Step 1

   Start by preheating your oven to a cozy 250°F (120°C) and give a light greasing to a 10x15-inch jellyroll pan to ensure your almonds don’t stick.

2. Step 2

   In a large mixing bowl, gently beat the egg white until it becomes frothy, then add in some cold water and mix until everything is nicely combined.

3. Step 3

   Now, it’s time to introduce the star of the show—add the almonds to the bowl and stir them around until they’re fully coated in that frothy egg white mixture.

4. Step 4

   In a separate small bowl, combine sugar, cinnamon, and a pinch of salt.

5. Step 5

   This delightful blend will add a sweet and spicy kick to your almonds, so sprinkle it over the coated nuts and toss them well to ensure every almond gets a taste of that delicious mixture.

6. Step 6

   Next, spread the almonds out in a single layer on your prepared jellyroll pan, making sure they have enough space to roast evenly.

7. Step 7

   Pop the pan into your preheated oven and let the almonds bake for about an hour, stirring them occasionally to achieve that perfect golden brown color.

8. Step 8

   Once they’re beautifully toasted, take them out and let them cool completely.

9. Step 9

   Once cooled, store your scrumptious almonds in an airtight container, and enjoy a delightful snack whenever the craving strikes!.