Debra Robbins
@debro46
Cinnamon Sugar Roasted Almonds
Deliciously crunchy cinnamon sugar roasted almonds, perfect for snacking or as a sweet treat. These almonds are coated in a delightful mixture of egg whites, sugars, and cinnamon, then baked to perfection for a satisfying crunch.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings20
Ingredients
- 2
- 2 teaspoons
- 1 cup
- 1 cup
- 1/2 teaspoon
- 5 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Sugar Roasted Almonds.
Step 1
Start by preheating your oven to a cozy 250°F (120°C) and prepare a baking sheet by lining it with parchment paper—this will help keep your almonds from sticking and make cleanup a breeze.
Step 2
In a large mixing bowl, whisk together the egg whites and a splash of vanilla extract until they become frothy and inviting.
Step 3
Next, gently fold in the almonds, ensuring each one is beautifully coated in that frothy mixture.
Step 4
In a separate bowl, mix together the brown sugar, white sugar, ground cinnamon, and a pinch of salt.
Step 5
Once combined, pour this sweet blend over the almond mixture, stirring until every almond is evenly coated in that delicious sugary goodness.
Step 6
Now, spread the almond mixture out on your prepared baking sheet in a single, even layer—this helps them bake evenly and get that perfect crunch.
Step 7
Place the baking sheet in your preheated oven and let the almonds bake for about 1 hour and 15 minutes.
Step 8
Remember to stir them every 15 minutes to ensure they toast evenly and develop that lovely golden brown color.
Step 9
As they bake, your kitchen will fill with a warm, inviting aroma that’s sure to make your mouth water.
Step 10
Once they’re done, let them cool completely before enjoying your delightful, homemade candied almonds!.