Nancy Tucker
@tuckercrunchynan
Cinnamon Sugar Roasted Pumpkin Seeds
These Cinnamon Sugar Roasted Pumpkin Seeds are a delightful and crunchy snack, perfect for fall. Coated in a buttery cinnamon mixture and baked to perfection, they make a great addition to your snack repertoire or a festive treat for gatherings.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings10
Ingredients
- 1 1/2 cups
- 3 tablespoons, melted
- 1 teaspoon
- 1/4 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Sugar Roasted Pumpkin Seeds.
Step 1
Begin by preheating your oven to a cozy 300°F (150°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.
Step 2
In a spacious bowl, gather your pumpkin seeds, ready for transformation.
Step 3
In a smaller bowl, blend together melted butter, fragrant ground cinnamon, and a pinch of salt, creating a delightful mixture.
Step 4
Drizzle this buttery concoction over the pumpkin seeds, tossing them gently until each seed is beautifully coated.
Step 5
Spread the seasoned seeds in a single layer on your prepared baking sheet, ensuring they have room to crisp up.
Step 6
Place the baking sheet in the preheated oven and let the seeds bake for approximately 40 minutes, stirring occasionally to achieve an even golden hue.
Step 7
As the seeds turn light golden brown and fill your kitchen with a warm aroma, remove them from the oven and sprinkle sugar over the warm seeds.
Step 8
Give them a good stir to ensure every seed is sweetly coated, and enjoy your deliciously roasted pumpkin seeds as a perfect snack or topping!.