Christine Cooper
@ccooper
Cinnamon Sugar Snap Peas Delight
A delightful and easy-to-make side dish featuring sugar snap peas tossed in olive oil, seasoned with cinnamon and sugar, and broiled to perfection. This recipe brings a sweet and savory twist to your vegetable intake, making it a perfect addition to any meal.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time10 min.
- Cook time4 min.
- Total time14 min.
- Servings2
Ingredients
- 1 (8 ounce) package
- 1 teaspoon, or to taste
- to taste
- to taste
- 1/2 teaspoon, or to taste
- 1/2 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Sugar Snap Peas Delight.
Step 1
Start by preheating your oven's broiler and adjusting the oven rack so it's about 6 inches from the heat source.
Step 2
While the oven warms up, grab a mixing bowl and toss your fresh sugar snap peas with a generous drizzle of olive oil, ensuring they’re nicely coated.
Step 3
Next, spread the peas out in a single layer on a baking sheet, giving them plenty of space to roast evenly.
Step 4
For an extra touch of flavor, drizzle a little more olive oil over the top, then sprinkle with sea salt and freshly ground black pepper to your liking.
Step 5
In a small bowl, combine ground cinnamon and white sugar, creating a sweet spice blend.
Step 6
Sprinkle this mixture evenly over the sugar snap peas, adding a delightful twist to their natural sweetness.
Step 7
Now, it’s time to broil! Place the baking sheet in the preheated oven and let the peas cook for about 4 to 5 minutes, keeping a close eye on them.
Step 8
You want them to turn lightly browned and for the sugar to caramelize, creating a deliciously sweet and savory treat.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you await this tasty dish!.