Cinnamon Sugar Snickerdoodle Blondies

Follow our step-by-step guide on how to make Cinnamon Sugar Snickerdoodle Blondies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x13-inch baking pan to ensure your blondies come out easily.

2. Step 2

   In a mixing bowl, whisk together the flour, baking powder, and salt until they’re perfectly blended.

3. Step 3

   In a separate bowl, grab your electric mixer and beat together the brown sugar, softened butter, eggs, and a tablespoon of vanilla extract until the mixture is smooth and creamy—this is where the magic begins! Slowly incorporate the flour mixture into the creamed butter mixture, stirring until the batter is thick and well combined.

4. Step 4

   Once you have a lovely, rich batter, spread it evenly into your prepared baking pan.

5. Step 5

   Now, let’s add a delightful twist: in a small bowl, mix together the white sugar, two tablespoons of cinnamon, and a hint of ginger.

6. Step 6

   Sprinkle this aromatic blend evenly over the batter, infusing it with warmth and flavor.

7. Step 7

   Pop the pan into your preheated oven and bake for 25 to 30 minutes, or until the blondies start to pull away from the sides of the pan and are set in the middle—your kitchen will smell heavenly! Once baked, allow the blondies to cool for at least 30 minutes; patience is key here! While they cool, let’s whip up a luscious glaze.

8. Step 8

   In a bowl, beat together confectioners' sugar, cream, a tablespoon of cinnamon, and a teaspoon of vanilla extract until it’s smooth and dreamy.

9. Step 9

   Finally, drizzle this sweet glaze over your cooled blondies before serving, and watch everyone’s eyes light up with delight.

10. Step 10

    Enjoy your delicious creation!.