Theresa Franklin
@thefoodiefra
Cinnamon Sugar Wonton Crisps
Delightfully crispy and sweet, these Cinnamon Sugar Wonton Crisps are a quick and easy treat perfect for snacking or entertaining. Made with simple ingredients, they are baked to perfection and offer a satisfying crunch with a hint of cinnamon sweetness.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings32
Ingredients
- 32 (3.5 inch square)
- 1 1/2 tablespoons
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Sugar Wonton Crisps.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for some deliciousness.
Step 2
Next, lay out your wonton wrappers flat on a baking sheet, creating a perfect canvas for your tasty treats.
Step 3
Grab a brush and gently coat the tops of each wonton wrapper with melted margarine, ensuring they’re well-covered for that delightful crispiness.
Step 4
Now, sprinkle about 1/4 teaspoon of cinnamon sugar over each wrapper, adding a sweet touch that will make your taste buds dance.
Step 5
Slide the baking sheet into the preheated oven and let them bake for around 5 minutes, keeping an eye on them until they turn a beautiful golden brown and become irresistibly crisp.
Step 6
Once they’re done, carefully transfer the wonton crisps to a wire rack to cool completely, allowing them to reach their full crunchy potential.
Step 7
Enjoy your delightful creation as a snack or a fun dessert!.