Cinnamon Sugar Zucchini Bread

Follow our step-by-step guide on how to make Cinnamon Sugar Zucchini Bread.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   While the oven warms up, grab two 9x5-inch loaf pans and give them a good spritz with cooking spray to ensure your delicious loaves slide out easily later.

3. Step 3

   In a large mixing bowl, combine the white sugar, freshly shredded zucchini, vegetable oil, beaten eggs, and a splash of vanilla extract.

4. Step 4

   Stir in the golden raisins, making sure they’re evenly spread throughout the mixture for delightful bursts of sweetness in every bite.

5. Step 5

   In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and baking powder until well blended.

6. Step 6

   Now, it’s time to bring the two mixtures together! Gradually fold the dry ingredients into the zucchini mixture, stirring gently until just combined.

7. Step 7

   Be careful not to overmix; a few small lumps are perfectly fine.

8. Step 8

   Once your batter is ready, divide it evenly between the two prepared loaf pans.

9. Step 9

   For a sweet finishing touch, mix together the brown sugar and cinnamon in a small bowl, then sprinkle this delightful topping generously over the batter in each pan.

10. Step 10

    Pop the pans into your preheated oven and let them bake for about an hour.

11. Step 11

    You’ll know they’re done when a toothpick inserted into the center comes out clean, leaving you with a warm, inviting aroma wafting through your kitchen.

12. Step 12

    After baking, let the loaves cool in the pans for about 10 minutes.

13. Step 13

    Then, gently transfer them to a wire rack to cool completely.

14. Step 14

    Enjoy the anticipation as you wait for your scrumptious zucchini bread to be ready for slicing!.