Charles Abbott
@ch_ab
Cinnamon Sugared Walnuts
Deliciously sweet and crunchy, these cinnamon sugared walnuts are perfect for snacking, topping desserts, or adding to salads. Easy to make and utterly addictive!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings16
Ingredients
- 1
- 1 tablespoon
- 1 pound
- 1 cup
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Sugared Walnuts.
Step 1
Begin by preheating your oven to a gentle 250°F (120°C) and prepare a baking sheet by lining it with parchment paper.
Step 2
In a mixing bowl, combine egg white and water, then whip them together with an electric mixer until the mixture becomes frothy and light.
Step 3
Gently fold in the walnut halves, ensuring each piece is thoroughly coated in the egg mixture.
Step 4
In a separate bowl, blend together sugar, ground cinnamon, and a pinch of salt until well combined.
Step 5
Generously sprinkle this sweet mixture over the walnut-coated egg whites, stirring until every walnut is enveloped in the sugary goodness.
Step 6
Spread the coated walnuts in a single layer on your prepared baking sheet, allowing them room to crisp up beautifully.
Step 7
Place the baking sheet in the preheated oven and let the walnuts bake for about an hour, stirring every 15 minutes to ensure even toasting.
Step 8
You'll know they're ready when the aroma fills your kitchen and the walnuts turn golden and crunchy.
Step 9
Enjoy the delightful transformation of simple ingredients into a delicious treat!.