Cinnamon Swirl Bundt Cake

Follow our step-by-step guide on how to make Cinnamon Swirl Bundt Cake.

1. Step 1

   Start by preheating your oven to a cozy 400°F (205°C) and generously greasing a 10-inch Bundt pan to ensure your cake releases beautifully.

2. Step 2

   In a large mixing bowl, grab your electric mixer and beat together the sugar and butter until the mixture is light, fluffy, and oh-so-inviting.

3. Step 3

   Next, add the eggs one at a time, making sure to mix well after each addition to create a smooth batter.

4. Step 4

   Don’t forget to stir in the vanilla extract for that delightful aroma! In a separate bowl, whisk together the flour, baking soda, and baking powder.

5. Step 5

   Now, it’s time to combine the dry ingredients with the buttery mixture.

6. Step 6

   Do this in two batches, alternating with the sour cream.

7. Step 7

   Mix just until everything is combined—no need to overdo it! Gently fold in the chopped walnuts, adding a lovely crunch to your cake.

8. Step 8

   Pour half of the batter into your prepared Bundt pan, spreading it evenly.

9. Step 9

   In a small bowl, mix together some sugar and cinnamon, then sprinkle this sweet blend over the batter.

10. Step 10

    Now, drop spoonfuls of the remaining batter on top, covering the cinnamon mixture as best as you can.

11. Step 11

    This will create a delightful swirl of flavors when baked! Place your Bundt pan in the preheated oven and bake for 8 minutes.

12. Step 12

    After that, reduce the temperature to 350°F (175°C) and continue baking for about 40 more minutes, or until a toothpick inserted into the center comes out clean.

13. Step 13

    The aroma wafting through your kitchen will be irresistible! Once baked, let the cake cool in the pan for about 5 minutes.

14. Step 14

    Then, carefully invert it onto a serving plate or cooling rack.

15. Step 15

    Allow it to cool completely before slicing into this delicious creation.

16. Step 16

    Enjoy every bite of your homemade Bundt cake!.