Cinnamon Swirl Quick Bread

Follow our step-by-step guide on how to make Cinnamon Swirl Quick Bread.

1. Step 1

   Begin by gathering all your ingredients on the countertop, creating a cozy workspace for your baking adventure.

2. Step 2

   Preheat your oven to a warm 350°F (175°C) and lightly grease a 9x5-inch loaf pan to ensure your bread releases effortlessly.

3. Step 3

   In a small bowl, blend together 1/3 cup of sugar and 2 teaspoons of cinnamon, setting this delightful mixture aside for later.

4. Step 4

   In a spacious mixing bowl, combine the flour, the remaining 1 cup of sugar, baking powder, and salt, creating a dry base for your batter.

5. Step 5

   In another bowl, whisk together the beaten egg, milk, and vegetable oil until well combined.

6. Step 6

   Pour this wet mixture into the dry ingredients, stirring gently until just moistened—remember, a little lumpiness is perfectly fine, as overmixing can lead to a dense loaf.

7. Step 7

   Transfer half of the batter into your prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over it.

8. Step 8

   Layer the remaining batter on top, finishing with the rest of the cinnamon-sugar blend.

9. Step 9

   For a beautiful marbled effect, take a knife and gently swirl through the batter.

10. Step 10

    Place the loaf in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, signaling that your creation is ready.

11. Step 11

    Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

12. Step 12

    For the ultimate flavor experience, wrap the cooled bread in foil and allow it to rest overnight before slicing.

13. Step 13

    Finally, slice into your scrumptious Cinnamon Swirl Quick Bread and enjoy the warm, comforting flavors that fill your kitchen!.