Cinnamon Tortilla Delight

Follow our step-by-step guide on how to make Cinnamon Tortilla Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, lightly spray 40 muffin cups with cooking spray to ensure your delicious creations don’t stick.

3. Step 3

   In a small bowl, combine white sugar and ground cinnamon, mixing them together until they’re perfectly blended.

4. Step 4

   Next, take your tortilla quarters and brush both sides with melted butter, then generously sprinkle them with the delightful cinnamon-sugar mixture.

5. Step 5

   Now, gently press each tortilla piece into the prepared muffin cups, shaping them into charming little shells.

6. Step 6

   Pop these into your preheated oven and bake for about 8 to 10 minutes, or until they turn a lovely golden brown and become wonderfully crispy.

7. Step 7

   While those shells are baking, grab a mixing bowl and combine milk, softened cream cheese, and instant vanilla pudding mix.

8. Step 8

   Use an electric mixer to beat the mixture until it’s smooth and creamy, creating a luscious filling.

9. Step 9

   Once that’s done, fold in the thawed whipped topping until everything is beautifully combined.

10. Step 10

    When your tortilla shells are ready, take them out of the oven and let them cool for a moment.

11. Step 11

    Then, spoon about 1 tablespoon of the creamy mixture into each baked tortilla shell, filling them with that irresistible goodness.

12. Step 12

    For the grand finale, drizzle some chocolate syrup over the top and crown each one with a maraschino cherry.

13. Step 13

    These delightful treats are sure to impress and bring a smile to everyone’s face! Enjoy your delicious creation!.