Veronica Nelson
@nelver
Cinnamon Vanilla Eggless French Toast
Enjoy a delightful twist on traditional French toast with this eggless version, featuring a rich blend of milk, cinnamon, and vanilla. Perfect for breakfast or brunch, this recipe is simple to make and sure to please everyone at the table.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 cup
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon, or as needed
- 4 slices, divided
Cooking Instructions
Follow our step-by-step guide on how to make Cinnamon Vanilla Eggless French Toast.
Step 1
Start by grabbing a shallow bowl and whisk together some milk, a sprinkle of ground cinnamon, and a splash of vanilla extract until everything is beautifully blended.
Step 2
Next, heat up a large skillet over medium heat and let some butter melt, filling your kitchen with a delightful aroma.
Step 3
Now, take two slices of your favorite bread and gently press them into the milk mixture, making sure they get a light coating on both sides without soaking them through.
Step 4
Carefully place the coated bread slices in the skillet, cooking them until they turn a lovely golden brown and feel firm to the touch, which should take about 5 to 8 minutes on each side.
Step 5
Once those slices are perfectly cooked, repeat the process with the remaining bread, adding a little more butter to the skillet as needed.
Step 6
Enjoy the delicious transformation of simple ingredients into a warm, comforting treat!.