Cinnamon White Chocolate Delight Cookies

Follow our step-by-step guide on how to make Cinnamon White Chocolate Delight Cookies.

1. Step 1

   Start by creaming together the softened butter and shortening in a large mixing bowl using an electric mixer. Beat them until the mixture is creamy and smooth, creating a delightful base for your cookies. Gradually add in the white sugar and packed brown sugar, continuing to beat on medium speed until everything is well incorporated. Next, crack in the egg and pour in the vanilla extract, mixing until combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly mix this dry mixture into the buttery goodness until just combined. Now, fold in the chopped white chocolate and the warm, aromatic ground cinnamon, ensuring every bite will be bursting with flavor. Once your dough is ready, cover it and refrigerate for about an hour. This step is crucial as it helps the flavors meld beautifully and makes the dough easier to handle. Preheat your oven to 350°F (175°C) and lightly grease your baking sheets. When the dough is chilled, drop heaping tablespoonfuls onto the prepared baking sheets, making sure to leave about 3 inches between each cookie to allow for spreading. Bake in the preheated oven for 12 to 14 minutes, or until the edges are lightly browned and the centers are set. Once baked, let the cookies cool on the pans for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies with a glass of milk or your favorite beverage!