Cinnamon Zucchini Bread with Yeast

Follow our step-by-step guide on how to make Cinnamon Zucchini Bread with Yeast.

1. Step 1

   To create a delicious loaf of zucchini bread, start by adding your ingredients to the bread machine pan in this order: begin with lukewarm milk, followed by the grated zucchini, melted butter, bread flour, whole wheat flour, brown sugar, ground cinnamon, salt, and finally, sprinkle in the active dry yeast.

2. Step 2

   Next, select the Basic Bread cycle or the Normal setting on your bread machine.

3. Step 3

   If you prefer, you can opt for the Dough setting, which will take about 90 minutes to complete the dough cycle.

4. Step 4

   While the dough is working its magic, take a moment to prepare your baking pan.

5. Step 5

   Grease a 9x5-inch bread pan with butter or a light coating of cooking spray to ensure your bread releases easily after baking.

6. Step 6

   Once the dough is ready, gently remove it from the bread machine and transfer it into your prepared pan.

7. Step 7

   Cover the pan and let the dough rise in a warm spot for about 30 minutes, allowing it to puff up and develop that lovely texture we all adore.

8. Step 8

   While the dough is rising, preheat your oven to 350°F (175°C), filling your kitchen with anticipation.

9. Step 9

   When the dough has risen beautifully, place the pan in the preheated oven and bake for approximately 30 minutes, or until the top is a lovely golden brown.

10. Step 10

    The aroma of freshly baked zucchini bread will soon fill your home, making it hard to resist slicing into it right away! Enjoy your warm, homemade treat!.