Elizabeth Cole
@ecglam68
Citrus Balsamic Vinaigrette
This refreshing Citrus Balsamic Vinaigrette combines the bright flavors of fresh orange juice with the tanginess of balsamic vinegar, creating a perfect dressing for salads or marinades. Easy to make and store, it's a delightful addition to your culinary repertoire.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Citrus Balsamic Vinaigrette.
Step 1
To create a delightful vinaigrette, start by pouring fresh orange juice, balsamic vinegar, Dijon mustard, honey, and cracked black pepper into a small jar with a secure lid.
Step 2
Fasten the lid tightly and give it a vigorous shake until the ingredients blend seamlessly into a luscious emulsion.
Step 3
This vibrant dressing can be stored in the refrigerator for up to a week, but remember to give it a good shake before each use to revive its zesty flavor.
Step 4
Enjoy the burst of citrus in your salads and dishes!.