Jose Rodriguez
@josrod
Citrus Carrot and Jicama Salad
A refreshing and vibrant salad featuring marinated carrots, crunchy jicama, and sweet orange slices, garnished with fresh cilantro and escarole. Perfect for a light lunch or as a side dish.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1/2 cup
- 2 tablespoons
- 1/8 teaspoon
- 2, shaved into strips
- 1/2, peeled and cut into thin matchsticks
- 1, peeled and thinly sliced
- 1 sprig, or to taste
- to taste
- 2 leaves, torn
Cooking Instructions
Follow our step-by-step guide on how to make Citrus Carrot and Jicama Salad.
Step 1
Start by mixing together water, cider vinegar, and sea salt in a bowl, stirring gently until the salt completely dissolves.
Step 2
Next, add the shaved carrots to the bowl, making sure they are fully submerged in the tangy liquid.
Step 3
Cover the bowl and let the carrots marinate in the refrigerator for about two hours, allowing them to soak up all those delicious flavors.
Step 4
Once the marinating time is up, drain the carrots and set them aside, ready to shine in your dish.
Step 5
On a beautiful serving plate, create a vibrant layer of the marinated carrots, followed by crunchy jicama matchsticks and sweet orange slices.
Step 6
To add a burst of freshness, sprinkle some chopped cilantro on top and finish with a dash of cracked black pepper for a little kick.
Step 7
For the final touch, garnish your colorful salad with torn escarole leaves, adding a lovely texture and a pop of green.
Step 8
Serve this delightful salad and watch as it brightens up any meal!.