Savannah Olsen
@sa_ol
Citrus Chicken Stir Fry with Whole Wheat Noodles
This vibrant Citrus Chicken Stir Fry combines tender chicken strips with colorful stir-fry vegetables, all tossed in a zesty orange sauce. Served over whole wheat noodles, it's a healthy and delicious meal that's perfect for any night of the week.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:high-protein
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings4
Ingredients
- 1 (16 ounce) package
- 1/2 cup
- 1/2 cup
- 1/3 cup
- 1 (1 inch) piece, peeled
- to taste
- 1, juiced
- 3 tablespoons
- 2 pounds, cut into thin strips
- 1 (16 ounce) bag, thawed
Cooking Instructions
Follow our step-by-step guide on how to make Citrus Chicken Stir Fry with Whole Wheat Noodles.
Step 1
Start by filling a large pot with lightly salted water and bringing it to a lively boil.
Step 2
Once it’s bubbling away, toss in the whole-wheat noodles.
Step 3
Let them cook uncovered, giving them a gentle stir now and then, until they reach that perfect al dente texture—this should take about 5 to 8 minutes.
Step 4
Once done, drain the noodles and set them aside, ready to soak up all the delicious flavors to come.
Step 5
Next, grab a pot and place it over medium-high heat.
Step 6
Pour in the chicken stock, then add a generous scoop of orange marmalade, a splash of tamari sauce, the whole piece of ginger, and a sprinkle of ground black pepper.
Step 7
Bring this delightful mixture to a boil, then lower the heat to medium and let it simmer.
Step 8
As it bubbles away, it will thicken beautifully—this should take around 20 minutes.
Step 9
When it’s ready, remove the pot from the heat, fish out the ginger, and stir in some fresh lemon juice for a zesty kick.
Step 10
Set this fragrant sauce aside; it’s going to elevate your dish! Now, let’s move to the skillet.
Step 11
Heat up some peanut oil over medium-high heat until it shimmers invitingly.
Step 12
Add the chicken strips and cook them, stirring frequently, until they turn a lovely golden brown and are cooked through—this should take about 5 to 10 minutes.
Step 13
Once they’re perfectly browned, remove the chicken from the skillet and set it aside, keeping that flavorful oil in the pan.
Step 14
In the same skillet, toss in your thawed stir-fry vegetables.
Step 15
Stir them around for about 4 to 5 minutes, until they’re nearly tender and vibrant.
Step 16
Now, it’s time to bring everything together! Return the chicken to the skillet, pour in the luscious sauce you made earlier, and cook everything together for just 1 to 2 minutes until it’s heated through and the flavors meld beautifully.
Step 17
Finally, serve this mouthwatering chicken stir-fry over the cooked whole-wheat noodles.
Step 18
Each bite will be a delightful combination of textures and flavors, making for a satisfying meal that’s both healthy and delicious.
Step 19
Enjoy your culinary creation!.