Citrus Cranberry Zucchini Loaf

Follow our step-by-step guide on how to make Citrus Cranberry Zucchini Loaf.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and greasing two 8x4-inch loaf pans to ensure your delicious creation slides out easily later.

2. Step 2

   In a mixing bowl, whisk together all-purpose flour, baking soda, and baking powder, then set this aside for now.

3. Step 3

   In a larger bowl, grab your electric mixer and beat together the white sugar and eggs until they’re perfectly blended.

4. Step 4

   Slowly drizzle in the vegetable oil, mixing until the batter is smooth and creamy.

5. Step 5

   Now, it’s time to add some flavor! Stir in the shredded zucchini, dried cranberries, zesty orange peel, and a splash of lemon extract, making sure everything is evenly distributed for a burst of taste in every bite.

6. Step 6

   Next, sprinkle in the ground cinnamon, cloves, nutmeg, salt, and ginger, stirring until all those warm spices are well combined.

7. Step 7

   Gently fold the flour mixture into your zucchini blend, mixing until the batter is smooth and inviting.

8. Step 8

   Pour this delightful mixture evenly into your prepared loaf pans, filling them with the promise of deliciousness.

9. Step 9

   Slide the pans into your preheated oven and let them bake for 50 to 60 minutes.

10. Step 10

    You’ll know they’re ready when a toothpick inserted into the center comes out clean, revealing the perfect loaf.

11. Step 11

    Once baked, let the bread cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely, which should take around 20 more minutes.

12. Step 12

    As the aroma fills your kitchen, you’ll be counting down the moments until you can slice into this scrumptious bread! Enjoy every bite!.