Karen Morris
@creatorkarem
Citrus Fennel Salad with Kalamata Olives
A refreshing and vibrant salad featuring tender greens, juicy oranges, crisp fennel, and briny Kalamata olives, all tossed in a zesty orange vinaigrette. Perfect for a light lunch or as a side dish for any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings4
Ingredients
- 1 (6 ounce) package
- 2, peeled and cut into half slices
- 1, trimmed, cored, and thinly sliced lengthwise
- 8, pitted and halved
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Citrus Fennel Salad with Kalamata Olives.
Step 1
In a spacious mixing bowl, blend together the Tender Garden Blend, vibrant orange slices, crisp sliced fennel, and plump halved Kalamata olives.
Step 2
Drizzle the zesty Orange Vinaigrette over this colorful medley, then gently toss to ensure every ingredient is beautifully coated.
Step 3
Enjoy your salad right away for the freshest taste, or store any leftover vinaigrette in the refrigerator for a delightful addition to future meals.
Step 4
This salad not only bursts with flavor but also brings a touch of sunshine to your table.