Adam Parker
@parada
Citrus Fruit Sherbet
A refreshing and creamy citrus fruit sherbet made with a blend of lemon, orange, and pineapple juices, perfect for a hot day or as a delightful dessert.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 1 cup
- 1 1/2 cups
- 1 cup
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Citrus Fruit Sherbet.
Step 1
Begin by pouring fresh lemon juice into a large pitcher and adding sugar.
Step 2
Mix thoroughly until the sugar completely dissolves, creating a sweet and tangy base.
Step 3
Next, introduce the vibrant orange juice, creamy milk, and tropical pineapple juice to the pitcher.
Step 4
Stir gently until all the flavors meld together harmoniously.
Step 5
Carefully transfer the delightful mixture into a plastic container, making sure to seal it tightly to lock in the freshness.
Step 6
Place the container in the freezer, allowing it to chill and solidify for about 4 to 6 hours, transforming your concoction into a refreshing frozen treat.
Step 7
Enjoy the anticipation as you wait for this fruity delight to become firm and ready to serve.